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International Bakery, Pastry, Ice-Cream, Chocolate & Confectionery Exhibition

Du 3 au 7 mars 2012 Paris Nord Villepinte

  • Exhibit
  • Visit
  • Events
    • EUROPAIN & INTERSUC
    • Bakery Masters
    • International Confectionery Art Competition
    • The French Schools Cup
    • The First European Cup of Pizza in double
    • International Cuisine Cup
    • The "Rue des écoles"
  • Press
    • Review 2010
    • Press Releases
    • Logos
    • Photos 2010
    • Photos 2008
    • International Press Review
    • Contact
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Press

  • Review 2010
  • Press Releases
  • Logos
  • Photos 2010
  • Photos 2008
  • International Press Review
  • Contact
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Review 2010

Download the review 2010 (Pdf, 1.43 Mo)
 

Contact pour participer

tel : + 33 (0)4 78 176 312
europain2012@gl-events.com

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