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International
Bakery, Pastry, Ice-Cream, Chocolate & Confectionery Exhibition
6-10 March 2010
9.30 a.m-6.30 p.m
Paris-Nord Villepinte Exhibition Center
Exhibit
Europain-Sucre et Chocolat 2010 business and passion
Meeting the needs of every trade
The show that’s world-famous for its special events
Innovation area
Newsletter
Contacts
Temporary list of the exhibitors 2010
Hotels & Transports
Visit
Visiting Europain-Intersuc
Innovation area
Newsletter
Contact
Temporary list of the exhibitors 2010
Hotels & Transports
Events
EUROPAIN & INTERSUC
Bakery Masters
International Confectionery Art Competition
The French Schools Cup
The First European Cup of Pizza in double
International Cuisine Cup
The "Rue des écoles"
Practical informations
Dates, place, schedule
Getting to Europain-Intersuc
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FREE SHUTTLE
Press
Press Releases
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International Press Review
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Exhibitors Press Review
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Press Releases
Press
Press Releases
Photos & logos
International Press Review
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Exhibitors Press Review
Actualités
2/25/2010 - Press Releases
9/15/2009 - Who visits ?
Press Releases
Download Press Release Bakery Masters-february 2010
(
Pdf
,
3.22
Mo)
Download Press Release – January 2010
(
Pdf
,
3.95
Mo)
Download press release - ICC
(
Pdf
,
0.30
Mo)
Download Balance Europain 2008
(
Pdf
,
0.48
Mo)
Download Press Release Bakery Masters-september 2009
(
Pdf
,
2.91
Mo)
Download Press Release Int Confectionery Art Competition-January 2009
(
Pdf
,
1.54
Mo)
Download Press Release Europain-October 2009
(
Pdf
,
6.10
Mo)
Download Press Release Europain-March 2009
(
Pdf
,
0.13
Mo)
Press Officer
Marie-Anne DUFEU
Tel : +33 6 14 79 90 32
E-mail :
gouter.plaisir@neuf.fr