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International Bakery, Pastry, Ice-Cream, Chocolate & Confectionery Exhibition

Du 3 au 7 mars 2012 Paris Nord Villepinte

  • Exhibit
  • Visit
  • Events
    • EUROPAIN & INTERSUC
    • Bakery Masters
    • International Confectionery Art Competition
    • The French Schools Cup
    • The First European Cup of Pizza in double
    • International Cuisine Cup
    • The "Rue des écoles"
  • Press
    • Review 2010
    • Press Releases
    • Logos
    • Photos 2010
    • Photos 2008
    • International Press Review
    • Contact
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Press

  • Review 2010
  • Press Releases
  • Logos
  • Photos 2010
  • Photos 2008
  • International Press Review
  • Contact
Picture

Press Releases

Download the review 2010 (Pdf, 1.43 Mo)
Download Press Release Europain-March 2010 (Pdf, 7.15 Mo)
Download Balance Bakery Masters 2010 (Pdf, 0.23 Mo)
Download Press Release Bakery Masters-february 2010 (Pdf, 3.22 Mo)
Download Press Release – January 2010 (Pdf, 3.95 Mo)
 

Archives Press Releases

Download press release - ICC (Pdf, 0.30 Mo)
Download Balance Europain 2008 (Pdf, 0.48 Mo)
Download Press Release Bakery Masters-september 2009 (Pdf, 2.91 Mo)
Download Press Release Int Confectionery Art Competition-January 2009 (Pdf, 1.54 Mo)
Download Press Release Europain-October 2009 (Pdf, 6.10 Mo)
Download Press Release EUROPAIN-October 2009 (Pdf, 5.74 Mo)
Download Press Release Europain-March 2009 (Pdf, 0.13 Mo)
 

Press Officer

Marie-Anne DUFEU
Tel : +33 6 14 79 90 32
E-mail : gouter.plaisir@neuf.fr





 

 

 

 

Contact pour participer

tel : + 33 (0)4 78 176 312
europain2012@gl-events.com

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