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International Bakery, Pastry, Ice-Cream, Chocolate & Confectionery Exhibition

6-10 March 2010 9.30 a.m-6.30 p.m Paris-Nord Villepinte Exhibition Center

  • Exhibit
    • Europain-Sucre et Chocolat 2010 business and passion
    • Meeting the needs of every trade
    • The show that’s world-famous for its special events
    • Innovation area
    • Newsletter
    • Contacts
    • Temporary list of the exhibitors 2010
    • Hotels & Transports
  • Visit
    • Visiting Europain-Intersuc
    • Innovation area
    • Newsletter
    • Contact
    • Temporary list of the exhibitors 2010
    • Hotels & Transports
  • Events
    • EUROPAIN & INTERSUC
    • Bakery Masters
    • International Confectionery Art Competition
    • The French Schools Cup
    • The First European Cup of Pizza in double
    • International Cuisine Cup
    • The "Rue des écoles"
  • Practical informations
    • Dates, place, schedule
    • Getting to Europain-Intersuc
    • Exhibition map
    • Hotels & Transports
    • FREE SHUTTLE
  • Press
    • Press Releases
    • Photos & logos
    • International Press Review
    • Contact
    • Exhibitors Press Review
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Practical informations

  • Dates, place, schedule
  • Getting to Europain-Intersuc
  • Exhibition map
  • Hotels & Transports
  • FREE SHUTTLE

Actualités

  • 2/25/2010 - Press Releases
  • 9/15/2009 - Who visits ?
Picture

Map of the Exhibition

planeuropain 201002
 

Visitors contact

Tel : +33 (0)1 40 16 44 48
Fax : +33 (0) 1 42 85 29 00
infos@europain.com

Exhibitors contact

Tel : +33(0)1 76 77 14 07
Fax : +33 (0)1 53 30 95 12
eric.ledouarin@comexposium.com

Press contact

Marie-Anne DUFEU
+33 6 14 79 90 32
gouter.plaisir@neuf.fr

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