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International Bakery, Pastry, Ice-Cream, Chocolate & Confectionery Exhibition

Du 3 au 7 mars 2012 Paris Nord Villepinte

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  • Events
    • EUROPAIN & INTERSUC
    • Bakery Masters
    • International Confectionery Art Competition
    • The French Schools Cup
    • The First European Cup of Pizza in double
    • International Cuisine Cup
    • The "Rue des écoles"
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    • Review 2010
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    • Photos 2008
    • International Press Review
    • Contact
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  • > Practical informations

Practical informations

  • Dates, place, schedule
  • Getting to Europain-Intersuc
  • Exhibition map
  • Hotels & Transports
  • FREE SHUTTLE
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Contact pour participer

tel : + 33 (0)4 78 176 312
europain2012@gl-events.com

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