After an unrivalled success in 2008, there will be the second « International Confectionery Art Competition"

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Over three days and 21 hours of competition for each team, this confectionery marathon will once again showcase mixed doubles teams (one male, one female contestant) from around the world.

For this second competition, the rules have been slightly changed. This time, the pieces to be made will include:
 
  • 1 pastillage piece
  • 1 sugar piece
  • 3 fresh petits fours(1 tartlet, 1 choux pastry and 1 free choice)
  • 1 pistachio trilogy (1 dessert + 1 small cake + 1 petit four)
  • 3 chocolate sweets (1 fruit ganache + 1 praline + 1 free choice)
  • 1 chocolate piece
  • 1 plated dessert with small verrine (presented on the plate)
New thing in 2010 ! one of the 3 artistic pieces must be made by the female contestant !
Press release of International Confectionery (Pdf, 1.54 Mo)
 

Download the rules of the International Confectionery Art Competition  

 

rules 2010 (Pdf, 0.12 Mo)
 

Information available at :

Olivier Journet or Sarah Soleau
D.G.F. Phone. + 33 (0)1 39 22 2239 - e.mail : info@dgf.fr