The exhibition will be open from 6 to 10 March 2010 between 9.30 am
and 6.30 pm
Discover, buy, meet, discuss, create…
5 days to boost your business: Europain-Intersuc brings together all players in bakery, patisserie, ice cream and chocolate from around the world in a friendly, dynamic environment to help stimulate the sector.
Industrial manufacturers and artisans, retailers, distributors, wholesalers, caterers...
An increasing number of you visit Europain-Intersuc each time to share your knowledge, make contacts, discover the latest trends, buy products and sign contracts.
600 exhibitors from 32 countries present their products and services across 8 themed sectors to help visitors find their way around. -New products, new ideas, innovative solutions… 80% of industrial and artisan visitors questioned in 2008 found what they needed at Europain-Intersuc.
Equipment, decoration, products… More than 100 exhibitors present their latest offers and every professional will be able to find a solution that meets their requirements. -Discover: the latest chocolate techniques and plenty of new recipes in the demonstration area.
Europain-Intersuc hosts a number of special events that celebrate innovation and expertise. Professionals compete individually and in teams to demonstrate their creativity and talent in exciting competitions that will be watched by many.
See the events